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Chocolate Eggs Collection for Easter

£74.99

Cheeky Nilla FairtradeCheeky Nilla UTZ CertifiedCheeky Nilla Cocoa TraceCheeky Nilla Bio Packaging

 

All our handcrafted artisan vegan chocolates are Palm-oil free!

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EEGG001-2-1-1. In stock 0.45 kg / / .

Description

This is a pre-order product with shipping to UK addresses starting on 1/4/2022. US and International orders will be shipped out earlier on 28/03/2022.

You’ll receive all three of our much-loved chocolate eggs for Easter. The Deep Blue Sea, choose between oat milk or our Belgian dark chocolate. The Dark Forest and Precious Stones Belgian Dark Chocolate Eggs.

Inspired by our love of nature, jewels, and stones. The Deep Blue Sea, choose between our new super delicious oat milk or our Belgian dark chocolate. Both the Dark Forest and Precious Stones Belgian dark chocolate eggs are not only mesmerisingly beautiful, but they’re also absolutely delicious too!  Made of 55% dark chocolate. All three of our delicious chocolate eggs for Easter are handmade and painted, carefully embellished with crafted hand-painted chocolate flowers, roses, starfish, seashells, leaves, amethyst, and diamonds.

Thicker than you would expect, each carefully crafted dark chocolate egg, weights at an estimated 420g, 15cm (height) x 9.5cm (width), and is encrusted with chocolate amethysts and black diamond.

Beautiful, delicious, and eggs-quisite but don’t take our word for it, check out the awesome customer reviews from around the world.

Did you know our delicious vegan chocolates have been featured? Our Mother’s day gift set was no.2 for Vegan Gifts Perfect for Mum This Mother’s Day by LiveKindly.

Additional information

Weight 0.45 kg
Cinder Toffee

with Cinder Toffee, without Cinder Toffee (Gluten-free)

Blue Sea Chocolate Egg

Oat Milk Chocolate, Dark Chocolate

Ingredients

Dark Chocolate
55% Dark chocolate, Organic sugar, Cocoa butter, cocoa mass, soy, vanilla.

Cinder Toffee
Sugar, Glucose syrup, Sodium bicarbonate. Cornflower.

Storage

Storage: Keep in a cool dry place. Chocolates should not be stored in the fridge as they should be kept at a humidity of 55% or less.

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