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Halloween Chocolate Rabbits Inspired by ‘Day of the Dead’


Cheeky Nilla FairtradeCheeky Nilla UTZ CertifiedCheeky Nilla Cocoa TraceCheeky Nilla Organic IngredientsCheeky Nilla Bio Packaging


All our handcrafted artisan vegan chocolates are Palm-oil free!

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Inspired by Mexico’s celebration of the Día de Muertos/Day of the Dead. These vegan-friendly chocolate rabbits are beautifully crafted and hand-painted. Made to order for quality and freshness using our vegan-friendly chocolates. Your choice of our 55% vegan-friendly Belgian dark chocolate, our delicious white chocolate or both.

Choose with cinder toffee in the inside or without (gluten-free).

Gift wrapped in our clear sustainable and environmentally friendly plant-based packaging. They’re recyclable, biodegradable, and compostable so you can enjoy the chocolate guilt-free. .

Our hand-painted chocolates are all Azo-free, using only natural ingredients for the colour; beetroot, hibiscus, matcha, spirulina, curcumin, etc. Don’t forget to leave a personalised message to make the gift extra special, printed on our specially designed Christmas kraft gift card.

Ethically sourced, the cocoa in our milk-alternative and white chocolate are fairtrade and organic, sourced from the cooperative farmers in the Dominican Republic. The cocoa in our dark chocolate is UTZ certified and Cocoa Trace for sustainable farming and better pay to farmers.

Additional information

Choose your rabbit

Dark Chocolate Rabbit, White Chocolate Rabbit, Both Rabbits

Cinder Toffee

with Cinder Toffee, without Cinder Toffee (Gluten-free)


All our chocolates are suitable for Vegans, vegetarians, and all chocolate lovers. Please ensure to check the chocolate’s suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are homemade that handles tree nuts, peanuts, wheat, and soya and therefore may contain traces.

White Chocolate:
Cocoa butter, Cocoa mass, Organic Sugar, Rice Powder, Emulsifier: Sunflower lecithin, Vanilla, Coconut Cream, Passion fruit.

Dark Chocolate:
Cocoa butter, Cocoa mass, Sugar, Emulsifier: Soy lecithin, Vanilla.

Cinder Toffee
Sugar, Glucose syrup, Sodium bicarbonate


Keep in a cool dry place. Chocolates should not be stored in the fridge as they should be kept at a humidity of 55% or less.


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