Lemon, Cornflower and Cinder Toffee Vegan Chocolate

Description

Our lemon, cornflower, and cinder toffee vegan chocolate pack an explosive punch of flavour. Are you lovers of citrus? This will be the best choice! Crunchy vegan-friendly honeycomb (cinder toffee) sprinkled with some cornflower flooded with our homemade delicious vegan-friendly chocolate – previously combined with lemon cubes. In conclusion the perfect chocolate for a person who loves to combine juicy flavours with crunchy surprises.

Suitable for vegan, vegetarians, and all chocoholics, make sure to check the chocolate’s suitability for a variety of dietary requirements and preferences. This information is a guide only. We emphasize that all chocolates are homemade that handles tree nuts, peanuts, wheat and soya and therefore may contain traces. However, we can guarantee that all our vegan chocolates are 100% palm oil-free. Always refer to the product packaging for full information.

Did you know we do our best to source our ingredients from Fairtrade, Organic, and Vegan certified suppliers? Learn more about the ingredients we use here, our packaging, and don’t forget to read our fab reviews.

Additional information

Ingredients

Cocoa butter, Rice powder, Cocoa mass, Organic Sugar, Emulsifier: Sunflower lecithin, Vanilla, Agave syrup, Coconut cream. Lemon peel, Honeycomb (Cinder Toffee); Organic Sugar, Glucose syrup, Sodium bicarbonate. Cornflower.

Allergy advice: Contains gluten. The kitchen may contain traces of nuts.

Storage

Store in a cool dry place.Store in a cool dry place. Chocolates should not be stored in the fridge as they should be kept at a humidity of 55% or less.