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Milk-alt Chocolate Variety Pack

£12.50£16.00

Cheeky Nilla FairtradeCheeky Nilla Organic IngredientsCheeky Nilla Bio Packaging

 

All our handcrafted artisan vegan chocolates are Palm-oil free!

  • Large Bars (100g-120g)
  • Small Bars (80g-90g)
  Clear selection
CNVC002. In stock / / .

Description

Can’t choose which milk-alt chocolate is your favourite? Then don’t, get all four! This variety pack includes our…

Banana, Peanuts and Salted Caramel Milk-alt Chocolate
Mulberry, Hazelnut and Marigold Milk-alt Chocolate
Coconut, Mango and Hibiscus Milk-alt Chocolate
Lemon, Cinder Toffee and Cornflower Milk-alt Chocolate

What makes our vegan chocolates creamy and fruity? With months of experimenting, crafting, and tasting vegan chocolate recipes. We found that a mix of vanilla, agave, coconut, and passionfruit creates a delicate balance of perfection.

Perhaps dark chocolates are more to your liking? Our gourmet vegan chocolate collection also includes orange dark chocolate with raspberry and cornflower. A best-seller in 2019.

Check out these awesome reviews from our customers and on the Cheeky Nilla Facebook page.

 

Additional information

Weight N/A
Grams

Large Bars (100g-120g), Small Bars (80g-90g)

Ingredients

Banana, Peanuts, and Salted Caramel:
Cocoa butter, Cocoa mass, Organic Sugar, Rice Powder, Emulsifier: Sunflower lecithin, Vanilla, Coconut Cream. Banana, Agave syrup, Peanuts, Almond Butter, Coconut Oil.

Mulberry, Hazelnut, and Marigold:
Cocoa butter, Cocoa mass, Organic Sugar, Rice Powder, Emulsifier: Sunflower lecithin, Vanilla, Coconut Cream. Mulberry, Hazelnut, Marigold.

Lemon, Cinder Toffee and Cornflower:
Cocoa butter, Cocoa mass, Organic Sugar, Rice Powder, Emulsifier: Sunflower lecithin, Vanilla, Coconut Cream. Lemon peel, Cinder Toffee; Sugar, Glucose syrup, Sodium bicarbonate. Cornflower.

Coconut, Mango, and Hibiscus:
Cocoa butter, Cocoa mass, Organic Sugar, Rice Powder, Emulsifier: Sunflower lecithin, Vanilla, Coconut Cream. Coconut, Mango, Hibiscus.

Allergy advice:  The kitchen may contain traces of nuts.

Storage

Storage: Keep in a cool dry place. Chocolates should not be stored in the fridge as they should be kept at a humidity of 55% or less.

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