Summer Chocolate Bundle

Description

Summer is upon us, treat yourself, your family or friends with some magical summer chocolates. This summer bundle includes…

2 x Dark chocolate parakeets with cinder toffee (or without for gluten-free)
12 x strawberry and blueberry hand-painted white chocolate flowers
1 x strawberry, mango, and cornflower vegan white chocolate small bar (est. 80-90g)
1 x blueberry, raspberry, and hibiscus vegan white chocolate small bar (est. 80-90g)
1 x lemon, passion fruit, and rose vegan white chocolate small bar (est. 80-90g)
1 x coconut, mango, and hibiscus milk-alt vegan small chocolate (est. 80-90g)
1 x hazelnut, mulberry, and marigold milk-alt vegan small chocolate (est. 80-90g)

All our vegan chocolates are homemade. The chocolates included in this bundle are all packaged in our plant-based clear packaging solution, all biodegradable, compostable, and recyclable.

Additional information

Ingredients

Parakeets x2
55% Dark Chocolate; Sugar, Cocoa butter, Rice powder, Cocoa mass, Emulsifier: Soy lecithin, Vanilla. Cinder Toffee; Sugar, Glucose syrup, Sodium bicarbonate.

White Chocolate Flowers
White chocolate; Sugar, Cocoa butter, Rice powder, Cocoa mass, Emulsifier: Sunflower lecithin, Vanilla, Agave syrup, Passionfruit. Blueberry, Strawberry.

Mulberry, Hazelnut, and Marigold Milk-alt Chocolate: Cocoa butter, Cocoa mass, Sugar, Rice Powder, Emulsifier: Sunflower lecithin, Vanilla, Coconut Cream. Mulberry, Hazelnut, Marigold.

Coconut, Mango, and Hibiscus Milk-alt Chocolate: Cocoa butter, Cocoa mass, Sugar, Rice Powder, Emulsifier: Sunflower lecithin, Vanilla, Coconut Cream. Coconut, Mango, Hibiscus.

Lemon, Passionfruit, and Rose White Chocolate: Cocoa butter, Rice powder, Sugar, Cocoa mass, Emulsifier: Sunflower lecithin, Vanilla, Agave syrup, Passionfruit. Lemon peel, Passionfruit, Rose.

Blueberry, Raspberry, and Hibiscus White Chocolate: Cocoa butter, Rice powder, Sugar, Cocoa mass, Emulsifier: Sunflower lecithin, Vanilla, Agave syrup, Passionfruit. Blueberry, Raspberry, Hibiscus.

Strawberry, Mango, and Cornflower White Chocolate: Cocoa butter, Rice powder, Sugar, Cocoa mass, Emulsifier: Sunflower lecithin, Vanilla, Agave syrup, Passionfruit. Strawberry, Mango, Cornflower.

Storage

Storage: Keep in a cool dry place. Chocolates should not be stored in the fridge as they should be kept at a humidity of 55% or less.